Camber Cup Club launching June 7!

We are launching our first annual Camber Cup Club on June 7, 2019!

We will be selling 20 cups per day on June 7, June 8, and June 9. You MUST be here in person to purchase - first come first serve, no exceptions.
We will have normal hours, from 3p-8p Friday, 12p-8p Saturday, and 12p-6p Sunday!

You will get:

  • Larger pours (20oz vs 16oz -OR- 16oz vs 12oz) from 6/7/19 through the end of the 2019/20 ski season

  • An exclusive t-shirt with the Camber Cup Club logo and year

  • A monthly raffle for a lucky club member to win a Crowler 3-pack of the beers of their choosing.

  • An exclusive 20oz Pilsner glass with an etched 2019 Cup Club logo to take home with you after the 2019/20 ski season is over

  • The love and respect of everyone around you (not guaranteed)

Come in and show your support for our brewery and get some really cool exclusive stuff while you’re at it! See you on June 7th!

We're Open 7 Days a Week!

Hello beautiful people!

We are now open 7 days a week starting 5/1/19!

While some days may be subject to change over mud season due to travel, we will be open the following times:

Sunday: 12p-6p
Monday: 12p-8p
Tuesday: 4p-8p
Wednesday: 4p-8p
Thursday: 12p-8p
Friday: 12p-8p
Saturday: 12p-8p

We will do our best to keep everyone in the loop regarding daily closures (mostly Tues, Wed if at all) but please be patient with us over the next couple months as we figure out what works and what doesn’t.

It’s always best to keep up to date on these types of changes on Facebook, Twitter, or Instagram! Follow us using the links at the bottom of the page, or type in @camberbrewing on any of the above platforms.

Hope to see you soon!

Soft Opening

Camber Brewing Company is proud to announce we will be opening our doors on 4/26/19 at 12:00 noon!  We appreciate your interest throughout the process of this wonderful adventure and can’t thank you enough for your support.  

So what will comprise our ‘soft opening’?  We will have 4 beers on tap (maybe a fifth?) while figuring out what works and what doesn’t.  Your feedback is always extremely important to us, but during this time more than ever!  If you have a recommendation before your visit, while at the brewery, or after your visit, we encourage everyone to speak up and let us know what we did well and what we can improve upon!

The beers we will feature on opening day will be:

A fruity and smooth Cream Ale (Green Circle)

A light-bodied, low ABV Spring Mocha Stout (Blue Square)

A malty, incredibly balanced Hoppy Amber (Blue Square)

And our exploding fruit-bomb Apricot Wheat (Bunny)

If you aren’t quite sure what gives with the ski slope designations, take a look at our Hop Intensity Scale to find what in Sam Hill we're talking about!

We hope you decide to join us on our opening weekend, or shortly thereafter!  Bring a friend or two and enjoy some beer, games, and conversation.  If the weather’s nice we may even open a window (ooo la la!)

Getting Closer

As we move closer to opening our doors, we’ve made some major strides in the past few months.

  • Moved into our space!

  • Funded by Kickstarter (thank you to all that contributed!)

  • Received our brew tanks

  • Received all our ingredients for our first few batches

  • Renovations are underway!

There is still a long way to go as we look to get our fermenters and state licensure before we can start our brew days, not to mention the continued renovations on the taproom and working with local contractors to get the space ready for your greatness. Hold tight, we’re moving along!

Moving Along!

We are federally licensed, location is set, and everything is seemingly a go! Only one month until we move into our space and start renovations before we can start brewing. It is an exciting time for us, the town of Fraser, and (hopefully) you, the craft beer lovers we hope to please with every pint!