We opened our doors in April of 2019 after realizing Fraser didn’t have a brewery - something we feel is probably illegal to some degree, given it’s a small Colorado mountain ski town.
So, being Fraser's first brewery, Camber Brewing was built to mirror Fraser’s vibe - a funky and relatively undiscovered gem made for anyone and everyone. We obsess over ingredients, technique, fermentation, and process so you can sit back and relax, enjoying sip after sip of our award winning taplist in our cozy little taproom or sun-soaked patio.
From hop-forward IPAs and crisp lagers to barrel-aged stouts and Belgian ales, our beers balance technical precision with the simple goal of making you want another pint. Sometimes that's a medal-worthy barrel project that took over a year to make. Sometimes it's just a really crisp and clean lager.
We're serious about brewing, but not much else. Our taproom is filled with skiers, boarders, locals, tourists, beer nerds, casuals, bikers, hikers, and dogs that somehow have better social skills than their owners. Our selection is small yet varies widely, giving us even more of a reason to create each batch with the care and expertise you expect from a craft brewery.
If you're looking for 7 hazy IPAs that all taste the same and pretentious beertenders who scoff at your selection no matter what you pick, you've probably taken a wrong turn somewhere. If you're looking for exceptional beer, good people, and a place that feels like part of the community instead of another business trying to manufacture one, pull up a chair and stay awhile.
